Source: The 9th International Conference on Modeling, Simulation and Applied Optimization (ICMSAO’23) ; https://hal.science/hal-04086908 ; The 9th International Conference on Modeling, Simulation and

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Food process ontology requirements ; Besoins ontologiques pour la transformation des aliments

Authors : Dooley, Damion; Weber, Magalie; Ibanescu, Liliana, L. ...

Subjects: Ontology; food processing; recipeStrasbourg; France

Source: Actes des 34es Journées francophones d'Ingénierie des Connaissances ; IC2023 : 34es Journées francophones d'Ingénierie des Connaissances ; https://hal.science/hal-04167547 ; IC2023 : 34es

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Validity of household survey indicators to monitor food security in time and space: Burkina Faso case study

Authors : Deléglise, Hugo; Bazié, Yves, Gérard; Bégué, Agnès ...

Subjects: Coping strategies index; Food consumption score; Household Dietary Diversity Score

Source: ISSN: 2048-7010.

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Short Agri-Food Supply Chains: A Proposal in a Food Bank

Authors : Souza, Aguinaldo; Reis, João; Estender, Antonio ...

Subjects: Agri-Food chains; Family farm; Food bankNovi Sad; SerbiaNovi Sad, Serbia

Source: IFIP Advances in Information and Communication Technology ; IFIP International Conference on Advances in Production Management Systems (APMS) ; https://hal.inria.fr/hal-03635606 ; IFIP International

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ReVBED : A semi-guided virtual environment for inducing food craving in a binge-eating therapy process

Authors : RAMOUSSE, Florian; Lavoué, Guillaume; Baert, Patrick ...

Subjects: Human-centered computing; Interaction design processes and methods; Computer graphicsNantes; France

Source: ACM International Conference on Interactive Media Experiences (IMX) Workshops ; https://hal.science/hal-04141461 ; ACM International Conference on Interactive Media Experiences (IMX) Workshops, Jun

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Digital Technology Enablers for Resilient and Customer Driven Food Value Chains

Authors : Emmanouilidis, Christos; Bakalis, Serafim;

Subjects: Food production; Customer–driven models; Industry 4.0Novi Sad; SerbiaNovi Sad, Serbia

Source: IFIP Advances in Information and Communication Technology ; IFIP International Conference on Advances in Production Management Systems (APMS) ; https://inria.hal.science/hal-03635621 ; IFIP

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How to Manage Incompleteness of Nutritional Food Sources?: A solution using FoodOn as pivot ontology

Authors : Buche, Patrice; Cufi, Julien; Dervaux, Stéphane ...

Subjects: ANSES; Background Knowledge; Food Composition Databases

Source: ISSN: 1947-3192.

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The unbalanced development among legume species regarding sustainable and healthy agrifood systems in North-America and Europe ; The unbalanced development among legume species regarding sustainable and healthy agrifood systems in North-America and Europe: focus on food product innovations

Authors : Magrini, Marie-Benoît; Salord, Tristan; Cabanac, Guillaume ...

Subjects: Lock-in; Product innovation; Sustainable and healthy agrifood systems

Source: ISSN: 1876-4517.

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How Food Companies Manage Their Innovation Process: A Multinational Food Company Point of View

Authors : Pinna, Claudia; Rossi, Monica; Terzi, Sergio ...

Subjects: Food sector; Innovation process; New Food DevelopmentTurin; Italy

Source: IFIP Advances in Information and Communication Technology ; 15th IFIP International Conference on Product Lifecycle Management (PLM) ; https://hal.inria.fr/hal-02075635 ; 15th IFIP International

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Pl@ntNet Crops: merging citizen science observations and structured survey data to improve crop recognition for agri-food-environment applications

Authors : van Der Velde, Marijn; Goëau, Hervé; Bonnet, Pierre ...

Subjects: citizen science; deep learning; computer vision

Source: ISSN: 1748-9326 ; Environmental Research Letters ; https://hal.science/hal-03965684 ; Environmental Research Letters, 2023, 18 (2), pp.025005. ⟨10.1088/1748-9326/acadf3⟩.

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